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These are the 16 varieties of wild mushrooms that can legally be sold in North Carolina.

Beefsteak mushroom
Black trumpet
Cauliflower mushroom
Chanterelle
Chicken of the woods
Coral tooth
Hedgehog
Honey mushrooms
Indigo milkies
Leatherbacks
Lion's mane
Lobster mushroom
Maitake
Morels
Oyster mushrooms
Puffballs